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Photo Credit - iStock/marchello74

Don’t miss out on the fifth annual Craft Spirits Fest’s Grand Tasting event. This Friday October 13th, the largest spirits and cocktail festival in Miami concludes with an evening full of cocktails, local restaurant hors d'oeuvres, and live music.

The glamourous French-inspired architecture of The Cruz Building serves as the perfect backdrop for various pop-up bars, and industry experts and mixologists from all over the US travel to this exclusive event to treat guests to a variety of world-class samples and libations.

The Domaine Select bar will feature industry heavy weights Tad Carducci from the Tipping Brothers, Juaquin Simo from Pouring Ribbons in NYC, and David Sewell-Ortiz from Republic National Distributing Company. From 7:30 – 10:30 pm these gentlemen will prepare one-of-a-kind craft cocktails for thirsty event guests.

For event ticket information and more details - craftspiritsfest.com

If you can’t make this year’s CSF Grand Tasting, don’t fret. This cocktail from the Domaine Select bar’s cocktail menu, supplied by Tad Carducci, can hold you over until next year. 

Wry Farmer #21

.5 oz. Poland Select Wódka Vodka
1 oz. Montanaro Bianco Vermouth
1 oz. carrot juice
.5 oz. lemon juice
.5 oz. honey syrup
Soda
Shake all but soda with ice.  Strain over ice in 11 – 14oz Collins glass.  Fill with soda and stir.  Dill sprig garnish.  Twist of cracked black pepper on top.

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