Photo Credit - Unsplash/MarcBabin
Cordials- They were first produced in Italian Apothecaries during the renaissance period, and then refined in England in the 15th and 16th century. Cordial spirits’ profiles can range from creamy, nutty, spicy, herbal, and of course fruity. The base spirit is often neutral, but cognac and rum are sometimes used.
There are so many classic and unique new brands out in the market today that are implemented in our craft cocktail programs. That being said, there is certainly nothing wrong with creating your own custom syrups to execute your vision and taste, but there are ways to scale back on prep time and maybe even leverage your creativity by simply trying something new in the cordial category. Here are some recipes that utilize cordial liqueurs that can elevate the flavor of your cocktail, without having to use a simple syrup to lend that bit of extra sweetness we all desire.
